Wednesday, August 6, 2008
Thursday, June 19, 2008
MORE ISSUES....
hello world...
Saturday, June 14, 2008
Thursday, June 5, 2008
ToPiK PaNaSssssss.....MINYAK !!!
2day[05/06] - petrol price issue ...naik lagi !! 41 % lak tu..
[itu le 'TOPIK PANAS'' kat offce pagi tdi].
M'sia is an ''OIL'' producing country ...but just look @ the hike-up price
and take a look @ these :-
UAE - RM1.19/litre
Eygpt - RM1.03/litre
Bahrain - RM0.87/litre
Qatar - RM0.68/litre
Kuwait - RM0.67/litre
Saudi Arabia - RM0.38/litre
Iran - RM0.35/litre
Brunei - RM1.10/litre
Nigeria - RM0.32/litre
Turkmenistan - RM0.25/litre
Venezuela - RM0.16/litre
Lepassssss ni.....apa lagi ehk? ...TUNGGGGUUUUUU.....
Tuesday, June 3, 2008
FAVOURITE CHEFS
Chef # 1 - ANNA OLSON ON ''SUGAR"
Anna Olson hosts the ever-popular, all-dessert show, Sugar. Prior to her work on Sugar, Olson enjoyed the bounty of the Niagara Peninsula with a seven-year stint as pastry chef at Inn on the Twenty in Jordan, Ontario. Working with the fruits of each season, she enjoys creating desserts that are as delectable to the eye as they are to the palate.
Born in Atlanta, Georgia, Olson moved to Ontario, Canada as a child and grew up in Toronto. Like many chefs, Olson realized her culinary dreams in a roundabout way. Earning a degree in Political Studies from Queen’s University in Kingston, Ontario, Anna spent a brief time in banking in downtown Toronto. She spent her lunch hours wandering around the St. Lawrence Market, searching for ideas, ingredients, and inspiration for her next dinner party. Recognizing that cooking was her true passion, she enrolled in the culinary program at Johnson & Wales University in Vail, Colorado and never looked back. Upon graduation Olson travelled around the States, working in Texas and New Orleans before finding her way to Niagara.
T
Chef Michael Smith, host of the popular Chef at Home, has been cooking professionally for over fifteen years. An honors graduate of the prestigious Culinary Institute of America in New York, his career has spanned the globe from stints in a Michelin three-star restaurant in London to South America, the Caribbean, North America and some of Manhattan's finest kitchens.In 1992, Smith joined Prince Edward Island’s now famous country inn, The Inn at Bay Fortune, which soon became one of Canada's top 10 restaurants with the Chef noted for his fresh, contemporary approach.
Six years later, Smith’s television show The Inn Chef debuted on the Life Network and later transitioned to Food Network Canada. The series featured Smith as he took viewers inside the inn’s real-life country kitchen. The Inn Chef won best Variety/Music/Cooking Show in TV GUIDE Canada’s 2001 Reader Poll. The series currently airs on Prime TV.
